
Take note: take notes.
Two friends from London were in Inktown today, so the Inkette and I met them for lunch in the centre of the city. We chose a Japanese restaurant where we've enjoyed many meals in the past, and where I once whiled away the better part of an afternoon with honorary
Penquod crew member Arty. (Happy birthday tomorrow!) I'm particularly fond of the place because it's
a kaiten restaurant, and I love watching alluring, enigmatic Japanese snacks touting for business from their little conveyor belt.
In the wake of today's fiasco, however, I will no longer be recommending the restaurant to people, and I hereby announce the inkauguration of a new movement called
Inkaiten. This is an offshoot of the
Inkeons, a group that I announced in
a recent post. If there were not such fury involved,
Inkaiten would have Zen-like qualities; the way things stand, the motto can only be a shouted
'Serenity Now!'The debacle began when the waiter came to take our order. When one of us asked for
Yasai Yaki Soba, he asked if he could suggest the special of the day, which was Yasai Yaki Udon. (The same dish, but with Udon noodles instead of egg noodles, in other words. Don't ask me why the 'Soba' in Yasai Yaki Soba does not refer to soba noodles; I did once read an explanation, and it may have something to do with translation, but I can no longer remember the story.) Our friend said that she would try the special, but I made it clear that I wanted the as-advertised Yasai Yaki Soba. The waiter said 'Okay', but it was at this point that I noticed something rather unsettling: he wasn't writing anything down. He proceeded to take all of our orders, and he then ran back through our choices. Well, he tried to. The problem was that, precisely because he hadn't taken notes, he hadn't remembered my order correctly: he said, to my vegetarian horror, that I'd ordered Chicken Yaki Soba. I corrected him in the politest possible manner. 'Of course', he said apologetically. 'Yasai Yaki Soba.' And off he went towards the kitchen.
We resumed our conversation, but the waiter returned a few minutes later. 'Sorry', he said, 'but I just want to check that I have your order right.' He then ran through our selections ... and once again got mine wrong. This time I was addressed as the imminent recipient of Yasai Yaki
Udon. 'No', I said. 'Yasai Yaki
Soba. I don't like Udon noodles.' 'Okay', he replied, and walked towards the kitchen for the second time.
As he made his way across the room, I found myself remembering the wonderful old Victoria Wood sketch usually known as 'Two Soups'. (If you've never come across this painful classic, dear readers, I urge you to click
here and visit YouTube immediately.
The Royle Family aside, it's probably the closest thing to Beckett that's ever appeared on prime-time British television.) I also wondered why on earth our waiter hadn't simply made use of a pen and notepad, as waiting staff have been doing all over the world for years. What was he
waiting for? Realizing that I actually had a Japanese fountain pen (a Sailor Sapporo) in my pocket, I considered offering it to him or even writing down my order
myself on a scrap of paper. Why was he so reluctant to put pen to paper? Writing is there to help us remember things; human beings are forgetful creatures. This is nothing to worry about -- 'There is no shame in forgetting: it is our nature to to forget as it is our nature to grow old and pass away', as an ink-themed passage of J.M. Coetzee's
Foe puts it -- particularly because we have pens and inks to jog our memories. But what
is worrying is an absent-minded waiter who resists the support of the nib.
Our conversation resumed. I, however, wasn't really paying much attention at this point, for a Costanza-like rage was building up inside me on account of what I could see on the other side of the restaurant: the penless, hapless waiter was looking over our table with a puzzled expression on his face. Yes, dear readers, he had forgotten the order once again. No, that's incorrect:
twice again, for he had the audacity to return on two more occasions to verify the dishes that we'd chosen. He was accurate on these visits, though, so I thought that the problems were over.
How foolish I was to forget that the world is constantly inventing new ways to persecute me. When our food finally arrived, I was presented with a plate of -- yes, you guessed it -- Yasai Yaki Udon. I sent it back, of course, and the correct dish eventually made its way to my chopsticks. (But not before I'd wondered if the chef was simply going to put giant vegetables on my plate in an attempt to make the fat Udon noodles look thinner.)
We signalled our disbelief and contempt by refusing to leave a tip, but I have since thought of a neat way in which to combat the waiter's utter idiocy. (Let me perfectly clear about something before I go any further:
none of this furious rant is founded upon a vile racist complaint about a Japanese waiter not being able to speak English properly; his English was flawless. His stupidity, rather, stemmed from his bizarre refusal to put pen to paper when taking orders. My complaint, in other words, is purely about writing instruments and ink.) Here, then, is my inky solution to the problem. Inspired by
my recent plan to leave ink cartridges alongside the Gideons' Bible in hotel rooms, I'm going to return to the restaurant in question armed with some fine Japanese stationery, a Sailor fountain pen, and several bottles of Sailor ink. (I must revisit Roland Barthes
L'Empire des signes for tips about Japanese stationery, as the book contains a wonderful section in which
petit Roland describes the notebooks, ink stones, paper, and writing instruments on sale in Tokyo. I'm extremely curious, inkidentally, to find out if there are further inky moments in
Un Homme, Une Ville, a series of radio broadcasts about Proust by Barthes that a reader of
Ink Quest -- I haven't thought of a pseudonym for her yet, but
elle n'est pas Trisha -- has, in a moment of remarkable generosity, just offered to send to me from France.)
Once inside the restaurant, I will take my seat. At a convenient moment, I will place the stationery, ink, and pen upon the conveyor belt, and I will wait for them to work their way around the room and catch the eye of the scribephobic waiter. They will be my tip to him. The revolutionary work of the
Inkaiten will have begun. He
will take note.
Ink in use today: Noodler's Heart of Darkness.